tag:blogger.com,1999:blog-5055598777203654547.post6399201211306972497..comments2024-03-01T06:20:29.087+00:00Comments on qualia and other wildlife: from the Languedocrosellehttp://www.blogger.com/profile/00971482422276765335noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5055598777203654547.post-12822617359955433752014-09-10T17:47:33.663+01:002014-09-10T17:47:33.663+01:00Thank you, dear you two! - In haste - internet abo...Thank you, dear you two! - In haste - internet about to sign me out. No time to change the typos in the piece either!<br /><br />Love Rxxrosellehttps://www.blogger.com/profile/00971482422276765335noreply@blogger.comtag:blogger.com,1999:blog-5055598777203654547.post-69443971603516179742014-09-10T12:40:33.310+01:002014-09-10T12:40:33.310+01:00That settles it! We must come to Gardoussel next y...That settles it! We must come to Gardoussel next year. Have always wanted to visit the Cevenne/Languedoc, shall risk the possible heat and hope for some northerlys. Reading your descriptions of landscape and water, eagles and kingfishers (I always just miss them!) is so vivid that yes, like B, I feel transported.<br /><br />Recipe sounds enticing – shall try it, though any fresh figs round here might not be so good. Beetroot and carrot salad's a favourite and goat's cheese cooked with figs sounds utterly irresistible, though I might try it with ewe's milk cheese which I prefer. Raw fresh figs I've always found insipid, for some reason. Probably not ripe or maybe they're just better cooked, like lots of fruit.<br /><br />Enjoy the rest of your wonderful holiday, Roselle.<br />Love, Miriam.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5055598777203654547.post-23811581435426095852014-09-09T08:36:23.534+01:002014-09-09T08:36:23.534+01:00Absolutely stunning, dear Roselle! Reading this I ...Absolutely stunning, dear Roselle! Reading this I feel as if I was there emerged in all this too! Thank you!!! And love B xxAnonymousnoreply@blogger.com